Full time
Year 1
Students are required to study the following compulsory modules.
- Fundamentals of Electrical, Electronic and Computer Engineering (30 credits)
- Introduction to Sustainable Food Systems (15 credits)
- Food Processing and Preservation (30 credits)
- Engineering Principles (15 credits)
- Technology Mathematics (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Electrical Circuits (15 credits)
- Process Measurement & Control (15 credits)
- Food Product and Process Development (30 credits)
- Engineering Professional Skills 2 (15 credits)
- Mathematics for Engineering Systems (15 credits)
- Thermo-fluid Applications 1 (15 credits)
- Introduction to Manufacturing Systems (15 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- Introduction to Sustainable Food Systems (15 credits)
- Engineering Principles (15 credits)
- Technology Mathematics (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Fundamentals of Electrical, Electronic and Computer Engineering (30 credits)
- Food Processing and Preservation (30 credits)
Year 3
Students are required to study the following compulsory modules.
- Process Measurement & Control (15 credits)
- Engineering Professional Skills 2 (15 credits)
- Mathematics for Engineering Systems (15 credits)
- Thermo-fluid Applications 1 (15 credits)
Year 4
Students are required to study the following compulsory modules.
- Electrical Circuits (15 credits)
- Food Product and Process Development (30 credits)
- Introduction to Manufacturing Systems (15 credits)